Jeanne Bice's Quacker Factory Christmas by Jeanne Bice

Author:Jeanne Bice
Language: eng
Format: epub
Publisher: Health Communications, Inc.

Combine all ingredients in a heavy saucepan and bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Yum! You can keep this in the freezer for up to a month.

Chicken and Wild Rice Casserole

Makes 10-12 servings

My kids hated this . . . but, oh, it was one of my favorites! It’s great for a big family get-together. You can make it ahead of time and freeze or make two casseroles out of this!

Two 6.2-oz. packages fast-cooking, long grain

and wild rice mix

¼ cup butter or margarine

4 celery ribs, chopped

2 medium onions, chopped

Two 8-oz. cans sliced water chestnuts, drained

5 cups chopped cooked chicken

4 cups (1 pound) shredded cheddar cheese, divided

Two 10¾-oz. cans cream of mushroom soup, undiluted

One 16-oz. container sour cream

1 cup milk

½ teaspoon salt

½ teaspoon pepper

2 cups soft breadcrumbs (homemade)

One 2.25-oz. package sliced almonds, toasted

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